RUNNING ALL OF FEBRUARY
month of love special menu
U10 Barnegat Diver Scallops
sauce mustard and fried basil
Bangs Island Mussels
white wine, butter, thyme and garlic sauce over tagliatelle, served with homemade focaccia to dip
Roasted 6/7 oz Lobster Tail
beurre blanc, served with hot pave and snow peas
9 oz Pan Seared Ribeye Cap
lobster and sides
1 lb. Alaskan King Crab Legs
split and topped with white wine butter sauce
U10 Barnegat Diver Scallop Entrée
over truffled tagliatelle
U10 BARNEGAT DIVER SCALLOPS
10-COURSE DINNER EXPERIENCE
1894
Chef and co-founder Tory Aunspach hosted his first 10-course dinner series inspired by JC history. As per usual, the staff was incredible for our 20 person dining experience. It was interesting to see a small cafe take on a fine dining experience and execute to perfection. Each dish that was served had a historical significance behind it and you could see Chef Aunspach truly took pride in making each story come to life. Follow us on instagram for our next eclectic dining experience in 2023 that will take you back to 1894!
Breakfast Menu
Two Farm Fresh Scrambled Eggs topped with House-Made Sausage Crumbles, Bacon or Mushrooms, Black Beans, Avocado, Roasted Jalapeño, and Cheddar Cheese served with a Side of House-Made Salsa
2 Scrambled Eggs served your way with your Choice of Cheese & Bread
{Add: Thick Cut Bacon $5 / Mushrooms $5 / House-Made Pork Sausage Patty $5}
Two Poached Eggs over Aloo Paratha served with a Side of Spicy Tomato Chutney
Two Poached Eggs in a Slightly Spiced Rich Tomato Sauce over Creamy Delta Grind Grits served with your Choice of Bread {Add: Feta Cheese $2}
Three Eggs your Way served with House-Made Hash Browns, Small Side of Delta Grind Grits, your Choice of Bread, & Thick House-Cut Bacon OR House-Made Sausage OR Mushrooms
Fresh Avocado Spread loaded onto Toasted 9 Grain Bread topped with a Poached Egg {Add: House-Cured Salmon $9}
House-Cured Corned Beef chipped and sizzled up with our House-Made Hash Browns topped with Two Poached Eggs served with your Choice of Bread
Three Wild Caught U12 Shrimp over Delta Grind Grits topped with our Creamy Cajun Sauce and Poached Eggs served with your Choice of Bread {Add: Three Extra Shrimp $9}
Wok-Fired Basmati Rice tossed with Fresh Snow Peas, Bean Sprouts, Carrots, Mushrooms, Green Onion, Bacon & Egg topped with One Poached Egg, Crispy Bacon & Sesame Seeds
Latest News
PETER GENOVESE & JEREMY SCHNEIDER
#3 Cafe Alyce, Jersey City
For the abundance of sensational eats in Jersey City, it isn’t exactly a great brunch town. But Cafe Alyce is beginning to change that with a creative menu featuring both Southern and Indian influences. Housed in what was once the Medical Center Luncheonette, Alyce kept the neon sign from the old restaurant as an homage but revamped the interior and menu otherwise. The biscuits and gravy are one of the best breakfast dishes I had all year, their grits are so good you’ll swear you’re in the South and their aloo paratha (an Indian flatbread) is just delicious. (JS)
ENJOY YOUR MEAL AT HOME
TAKEOUT IS AVAILABLE
Order any of our delicious breakfast sandwiches or entrees to enjoy in the comfort of your own home. Don’t forget a beverage! Try any of our amazing signature milkshakes, or if you’re looking to go the healthy route, order one of healthy shots or smoothies to go.
