APPETIZERS
Brisket Tacos 14 (GF) two slow cooked brisket tacos | corn tortilla | peanut chipotle sauce
Crispy Tenga 12 | crispy fried pork | red onion mignonette
Koshary 13 (VEG/VEGAN) | orzo | jasmine rice | champagne vinegar | tomato
Duck Confit Nachos 16 | slow cooked shredded duck over crispy fried wontons | green onions | diced tomato | shredded napa cabbage | jalapeño | sweet garlic chili mayonnaise & hoisin drizzle
Acorn Squash Samosas 11 (GF/VEG/VEGAN) | acorn squash | peas & onions | tomato chutney
Fried Cheesy Bites 13 (GF/VEG) | queso para frier | shakshuka dipping sauce
Scallops 28 (GF) | three pan seared u-10 barnegat NJ diver scallops | moutarde | fried basil garnish
ENTRÉES
Scallops over Truffled Fettuccine 38 | four u-10 diver scallops | truffle butter sauce | fresh shaved pecorino
Ribeye 45 GF | 20oz | house-spiced rub | duck fat sear | herbed butter | potato pave | snow peas
Alyce Fresh Catch 36 GF | local catch | celeriac purée | spinach | pecorino broth
Chicken Makhani Tagliatelle 26 GF | roasted chicken thigh | spiced creamy butter tomato sauce | fresh mozzarella | tagliatelle
Curried Lamb & Yam 27 GF | jamaican-style curry | jasmine rice | australian lamb
Chermoula Tuna 32 GF/VEG/VEGAN | lightly seared | chickpea purée | warm tomato salad
Bulgogi Beef Bowl 28 VEG | bulgogi beef | jasmine rice | peppers | chili sauce | kimchi
Mojo Chicken 27 GF | cuban mojo marinated and airline-cut chicken | black bean purée | jasmine rice | pico
Short Ribs 37 GF | slow braised | creamy polenta | cippolini onion| pan jus
Shrimp & Grits 28 GF | 5 wild caught jumbo shrimp | delta grind grits | cajun sauce
Lobster Roll 27 GF | 5oz maine-style cold roll | butter toasted potato bun | house-made Potato chips
Sauce options: | beurre blanc, white wine, garlic | marinara | fra diavolo | brandy cream and pancetta
SANDWICHES
All sandwiches served with house chips or substitute: yucca fries 2 | house salad 1
Add on: Bacon 3 | Avocado 2 } Fried Egg 1.5
Lobster Roll 27 | 5oz | cold maine style | butter toasted potato bun | house cut chips
Cafe Alyce Burger 20 | 8oz | lettuce, onion, tomato | brioche bun | your choice of cheese
Fried Chicken Sandwich 19 | pickle juice brined chicken breast | hand battered | spicy mayo
SIDES
Sautéed Spinach 8 | sauvignon blanc | garlic butter
Celeriac Purée 8 | creamy potato & celery root
Potato Pave 12 | butter | cream | garlic | pecorino
Sautéed Snow Peas 9 | blanched and buttered
Yucca FF 8 | deep fried | peanut sauce
SALADS
Top any large salad with: grilled chicken 9 | fried chicken 11 | pan seared fresh catch 18 | roasted portobello mushrooms 9 | grilled shrimp 10 | 8oz ribeye cap 22
Peanut Lime Salad sm 8 / lg 16 | cabbage and romaine | bell pepper | peanut lime vinaigrette
House Salad sm 7 / lg 14 | mixed greens | tomato & red onion | citrus vinaigrette
Kale Caesar sm 9 / lg 18 | kale | house caesar | herb butter croutons
DESSERT
Chocolate Croissant Bread Pudding 10 | chocolate sauce | homemade vanilla ice cream
